HICKORY HILL SMOKEHOUSE
Handcrafted Smoked Meat and Cheese
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Welcome to our Smokehouse & Sausage Kitchen

"Old Fashion Recipes, Handcrafted in Small Batches"
All products (except jerky & smoked cheeses) are vacuum packaged & immediately frozen to retain
the highest & freshest quality until you are ready to use.
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Stop by & check out our newly constructed state-of-the-art processing shop!
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By Popular Request & Now Available! 
OLD Fashion Ring Bologna
NO Binders or Fillers!

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Custom Smoking Available
Venison Processing  
Click Here for more information
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LOCAL FRESH Pork Cuts Now Available!
Whole Roasting Hogs Also Available

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Kabanosy Polish Meat Stick & NYS X-Sharp Cheddar Cheese Platter
Includes a jar of BAUER'S NY Mustard with Horseradish!
12" Platter Serves Approximately 10-15 people
Special only $44.99 - Call to pre-order


 
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2016 Shop Open: Every Saturday & Sunday 9:00am-3:00pm
or call us if you wish to visit at a different time! 
Click on "Contact Me" for directions

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CLASSES MAKE GREAT GIFTS & Will Be Scheduled on a Regular Basis - call for a gift certificate! 
Fresh Mozzarella Making Classes
Learn how to turn fresh cheese curd into fresh mozzarella balls 
Class finishes with a taste of our fresh Capresse Salad!
Includes about 2 LBS of Fresh Mozzarella to take home!
Upcoming Classes:
The 9/25 Class is SOLD OUT! 
Sunday, December 11th 
10:00am-12:00pm
Sunday, January 22nd
10:00am-12:00pm
Class Size Limited to 6 participants
Click Here for Registration Form
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Sausage Making Classes
Are you just tired of buying "mystery meat" in the Grocery Store?
Learn how to make fresh sausage at home!

Includes 5 LBS of sausage you make to take home!
Class size is limited to only 6 participants
UPCOMING CLASSES:
Saturday, September 24th - SOLD OUT! 
9:00am-12:00pm
Saturday, December 10th 
9:00am-12:00pm
Saturday, January 21st 
9:00am-12:00pm
Saturday, February 25th 
9:00am-12pm
Click Here for Registration Form
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Pepper & Garlic RUBBED Smoked Bacon (pictured)! 


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OUR SMOKED DANISH BLUE CHEESE WHEEL
Smoked NYS X-Sharp Cheddar 
(Call for Wholesale Pricing)


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KABANOSY (Polish Meat Stick): OUR OWN Fully Cooked Ready to Eat Snack Stick. Stuffed in a natural casing and slow smoked for hours. The world's finest meat stick! For deeper & more intense flavor continue to dry in your refrigerator in a paper bag for one-two weeks (if you can wait that long!).


WE DO NOT USE PHOSPHATES IN ANY OF OUR BACON!
SPECIAL
: OUR OWN "Thick Cut" Tradditional Brown Sugar Cured, Hickory Smoked BACON: $8.99/lb AND Slab Bacon $7.49/lb available! This bacon is brown sugar cured in a wet brine for over a week and then Hickory Smoked all day. WHOLE Slabs available by special order (10-12 LB average) Jowl Bacon also available from time to time.  
SPECIAL: OUR OWN "OLD FASHIONED, DRY CURED" BACON, Thick-cut: SALE $8.99/lb 
Approximately one pound vacuum packages. This bacon is hand rubbed & dry cured for two weeks with NO water added and then Hickory Smoked all day. An awesome balance of sweet, salty and smokey flavor. Dry cured bacon is hard to find and not readily available. It's a time consuming process, but the finished product is well worth the wait. Most commercial bacon is pumped with a salty brine solution including phosphates and then liquid smoked the same day in huge batches. All of our products are made in small batches with extra attention to detail and taste.


SPECIAL: OUR OWN Famous Hickory Smoked Polish Kielbasa with lots of garlic!  Smoked onsite! No MSG, Fillers or Binders!! $6.99/lb
Below is a video of our smoked kielbasa just finished smoking!


 
SPECIAL: Cheese & Parsley Sausage. Hickory Hill Smokehouse is the only place you will find this unique sausage made in Upstate NY! This is an "old-school" Italian recipe dating back many generations. Every pork butt is carefully hand-trimmed and seasoned with the freshest seasonings and imported cheese and then stuffed into natural hog or sheep casings. This sausage is amazing on the grill or simmered & cooked in your favorite marinara sauce! 

OUR OWN All Natural, No Preservatives, FRESH Italian Rope Sausage with Cheese & Fresh Parsley $6.99/lb; Thin Sheep's Casing (pictured) Pinwheel Style Skewered Only $7.99/lb.

 
SPECIAL: OUR OWN Smoked Boneless Thick-cut Juicy Pork Chops! Brown Sugar cured, Fully Cooked just heat and serve! Only $6.99/lb (Pictured above)

SPECIAL: OUR OWN Old-fashion Brown Sugar Cured, SWEETHEART HAMS, Boneless Hams Fully Cooked, just heat & serve! Perfect for 2-4 people (2-3 LB average). Only $4.99/LB or Sriracha Rubbed Ham $5.99/LB; Pepper & Garlic Rubbed $5.99/lb. WE ARE NOW SHIPPING THESE HAMS! CALL TO INQUIRE


SPECIAL:
Ground Beef from LOCAL farm-raised Beef! ALL NATURAL, no antibiotics or hormones! Approximately one pound vacuum packages (frozen) Only $5.99/lb

SPECIAL: OUR OWN Smoked Ring Bologna Coarse Grind - NO FILLERS OR BINDERS! 
ONLY $6.99/LB (Bologna Rings weigh approximately 2 LBS each)

SPECIAL: OUR OWN Fresh German Bratwurst links made only from our hand-trimmed pork butts. AWESOME Old-World flavor with a hint of FRESH onion! Only $5.99/lb


SPECIAL:
 OUR OWN Southern Style Breakfast Sausage made from our hand-trimmed pork butts with lots of Sage & hint of crushed red-pepper added! This is the "real deal" of breakfast sausage! (Link or BULK) Only $5.99/LB 

SPECIAL: OUR OWN Julia's Handcrafted Smoked Beef Jerky Our Jerky is hand-sliced & made only from USDA choice eye-rounds of the beef. Most jerky is NOT made from eye rounds, in fact most jerky is made from cheaper cuts & lower grades of beef; At Hickory Hill Smokehouse, we only use the highest quality meats to make our products. A must try when you stop by - ask for a free sample!
Approximately $9.00-$11.00/bag 



LOCAL HONEY NOW AVAILABLE!
RAW, Unfiltered All Natural Honey from Rulison Honey Farm!
1 LB Glass Jar only $7.99



NOW AVAILABLE
: Artisan Mustards  
BAUER'S MUSTARD All NATURAL with Horseradish - made in New York! 
BOEJTE MUSTARD, Stone Ground, All NATURAL, Hot & Spicy!
 
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Hickory Hill Smokehouse is a small family run business located in rural western Schenectady County, New York. Just 20 minutes West of Rotterdam and only 20 minutes South of Amsterdam (see contact us for directions). Our processisng facility is New York State Inspected and Licensed. All of our meats are handcrafted and naturally smoked onsite. We only use the finest and freshest cuts of USDA Inspected meats to make our products.  

Our smoked cheeses are handcut from the highest quality cheeses. We smoke New York State aged X-Sharp Cheddar, and Imported Danish Blue Cheese. 

We ship most of our products throughout the continental USA. Meats require overnight shipping & special insulated packaging. Please contact us directly if you would like any of our meat products shipped. Prices subject to change without notice.

Hickory Hill Smokehouse is continually exploring different products to offer our customers. Your comments and suggestions are encouraged and welcomed. Please call us or send us an email. 

 

 

 From our smokehouse to your table...

Enjoy!


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