HICKORY HILL SMOKEHOUSE , LLC
Handcrafted Smoked Meat and Cheese
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Welcome to our Smokehouse & Sausage Kitchen

"Old Fashion Recipes, Handcrafted in Small Batches"
Most of our products are vacuum packaged & immediately frozen to retain
the highest & freshest quality and for easy transport until you are ready to use.

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Stop by & check out our newly constructed state-of-the-art sausage kitchen & smokehouse
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SMOKED skinless, shankless HAMS (16-20 LB average)
 HAMS are made to order in small batches


By Popular Request & Now Available! 
OLD-Fashion Ring Bologna
NO Binders, Fillers or MSG!


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Attention Farmers: USDA Custom Exempt (labeled "not for sale") Meat Curing and Smoking  Available 
  Custom Venison Smoking/Processing 
Click Here for more information - Vension accepted year-round
Here's what people are saying about our custom smoked meats:

"Every time I cook either bacon or ham (in any form) we both agree that it is absolutely the BEST we have ever had.  Whatever it is you are brining and smoking with, keep it up!"  - Barb & Fred E., Middleburgh, NY - Jan. 22, 2018

"I've tried many different smokehouses, and you have the best smoked ham & bacon" - Ken G., Amsterdam, NY - October 12, 2017

"The best breakfast sausage I ever ate, make me some more!" Bill E., Albany, NY - Feb. 13, 2018

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2018 RETAIL HOURS:
      Saturday 10:00am-3:00pm
Sunday 10:00am-2:00pm

 
o
r call us if you wish to visit at a different time! 
Click on "Contact Me" for directions

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CLASSES MAKE GREAT GIFTS 
Fresh Mozzarella Making Classes
Learn how to turn fresh cheese curd into fresh mozzarella balls 
Includes about 2 LBS of Fresh Mozzarella that you make to take home!
Upcoming Classes:
To be announced
Class Size Limited to 6 participants
Click Here for Registration Form
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Sausage Making Classes
Are you just tired of buying "mystery meat" in the Grocery Store?
Learn how to make fresh sausage at home!
Makes a great gift or familiy fun day!
Includes 5 LBS of sausage you make to take home!
Class size is limited to only 6 participants
UPCOMING CLASSES:
To be announced
Click Here for Registration Form

SMOKED SAUSAGE MAKING CLASS 
Learn how to make Smoked Sausage at home!
Includes approximately 5 LBS of Smoked Kielbasa to take home
Class size is limited to only 6 participants
Upcoming Classes:
Saturday, July 21st 
Call if you would like to enroll
$249/pp
Hours: 9:00am-5:00pm - with mid-day break
Almost Sold OUT! Call now if interested!
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Our Famous Pepper & Garlic RUBBED Smoked Bacon:

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OUR SMOKED DANISH BLUE CHEESE WHEEL
Smoked NYS X-Sharp Cheddar 
(Call for Wholesale Pricing)


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"We only use natural casings to stuff our sausages"
All of our products are made in small batches with extra attention to detail and taste.
OUR OWN KABANOSY (Polish Meat Stick): OUR OWN Fully Cooked Ready to Eat Snack Stick. Stuffed in a natural sheep's casing and slow smoked for hours. The world's finest meat stick! For deeper & more intense flavor continue to dry in your refrigerator in a paper bag for one-two weeks (if you can wait that long!).


WE DO NOT USE PHOSPHATES IN ANY OF OUR BACON!
SPECIAL
: OUR OWN "Thick Cut" Tradditional Brown Sugar Cured, Hickory Smoked BACON: Only $8.99/lb This bacon is brown sugar cured in a wet brine for over a week and then Hickory Smoked all day. Vacuum packaged in approximately one pound packages. 

OUR OWN SLAB BACONWHOLE & HALF SLABS available by special order Only $6.99/lb (full slab 10-12 LB average) Jowl Bacon also available from time to time. Slabs are whole or cut in quarters. We typically have smaller pieces on hand for those only needing a couple of pounds.  Also, available is bacon ends and pieces for $4.49/lb - excellent in baked beans, and soups.

OUR OWN UNCURED BACON: No Nitrates or Nitrites added. Limited availability. Only $10.99/lb We make this the old-fashion way by rubbing the pork bellies with little salt, sugar, celery powder, and some cherry powder. Then let the pork bellies set under refrigeration for a couple of weeks before we smoke over hickory wood chips. A delicious alternative to the tradditional cured bacon that we make. 

OUR OWN DRY CURED BACON: "OLD FASHIONED, DRY-CURED" BACON, Thick-cut, Limited availability: Only 
$8.99/lb 
Approximately one pound vacuum packages. This bacon is hand rubbed with a special blend of cure & sugar and then dry-cured for two weeks with NO water added and then Hickory Smoked all day. An awesome balance of sweet, salty and smokey flavor. It's a time consuming process, but the finished product is well worth the wait. Most commercial bacon is pumped with a salty brine solution, including phosphates and then liquid smoked the same day in huge batches. 


OUR OWN SMOKED KIELBASY: Our Famous Hickory Smoked Polish Kielbasa with lots of garlic!  Smoked onsite! No MSG, Fillers or Binders!! $6.99/lb
Below is a video of our smoked kielbasa just finished smoking!


 
OUR OWN FRESH ITALIAN SAUSAGE: Cheese & Parsley Pork Sausage. Hickory Hill Smokehouse is the only place you will find this unique sausage made in Upstate NY! This is an "old-school" Italian recipe dating back many generations. Every pork butt is carefully hand-trimmed and seasoned with the freshest seasonings and imported cheese and then stuffed into natural hog or sheep casings. This sausage is amazing on the grill or simmered & cooked in your favorite marinara or Sunday gravy! 

OUR OWN
All Natural, No Preservatives, FRESH Italian Rope Sausage with Cheese & Fresh Parsley $6.99/lb; Thin Sheep's Casing (pictured) Pinwheel Style Skewered Only $7.99/lb. - Fire up the grill! 

 
OUR OWN SMOKED PORK CHOPS: Smoked Boneless Thick-cut Juicy Pork Chops! Brown Sugar cured and smoked, fully cooked just heat and serve!
Only $6.99/lb 


OUR OWN SMALL HAMS: 
Old-fashion Brown Sugar Cured, SWEETHEART PETITE HAMS, Boneless Pork Sirloins Fully Cooked, just heat & serve! Perfect for 2-4 people (2-3 LB average). Only $4.99/LB or Pepper & Garlic Rubbed $5.99/lb.


LOCAL GROUND BEEF:
Ground Beef from LOCAL farm-raised Beef! ALL NATURAL, no antibiotics or hormones! Approximately one pound vacuum packages (frozen). Once you try this ground beef, you'll be hooked! Only $5.99/lb 

OUR OWN RING BOLOGNA:
Smoked Ring Bologna Coarse Grind - NO FILLERS OR BINDERS or MSG! ONLY $6.99/LB (Bologna Rings weigh approximately 1.5/LB)

OUR OWN OLD FASHION BRATS: 
Fresh German Bratwurst links made from our hand-trimmed pork butts. AWESOME Old-World flavor with a hint of FRESH sweet onion! Only $5.99/lb


OUR OWN BREAKFAST SAUSAGE:
 
Southern Style Breakfast Sausage made from our hand-trimmed pork butts with lots of Sage & hint of crushed red-pepper added! This is the "real deal" of breakfast sausage! (Link or BULK) Only $4.99/LB 

OUR OWN BEEF JERKY: 
Handcrafted Smoked Beef Jerky. Our Jerky is hand-sliced & made only from USDA choice eye-rounds of the beef. Most jerky is NOT made from eye rounds, in fact most jerky is made from cheaper cuts & lower grades of beef; At Hickory Hill Smokehouse, we only use the highest quality meats to make our products. A must try when you stop by - ask for a free sample!
Approximately $9.00-$11.00/bag 



LOCAL RAW HONEY
RAW, Unfiltered All Natural Honey from Rulison Honey Farm located just down the road from us. 1 LB Glass Jar only $7.99 & 2.5 LB Glass Jar only $16.99


Now Offering - PALATINE CHEESE OF NEW YORK
Local cheese maker producing award winning cheeses; Smoked Cheddar, Extra Sharp Cheddar, Horseradish cheddar, Jalapeno cheddar, Garlic Cheddar, plain curd, Garlic-dill curd, Smoked Bacon cheddar, Wild Onion cheddar, and much more!  Quantity and flavors vary.


NOW AVAILABLE: Candied Pecans(GLAZED & PRALINES)
Mammoth size pecans grown and handcrafted in Savannah, Georgia.
Glazed to just the right sweetness with just the right amount of salt.
Pecan pralines with just the right amount of praline coating.
These huge pecans are delicious and addictive!
8 oz bags only $9.99/bag 



NOW AVAILABLE: Local Artisan Mustard  
BAUER'S MUSTARD All NATURAL with Horseradish - made in New York! 
 
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Hickory Hill Smokehouse is a small family run business located off the beaten path in rural western Schenectady County, New York. Just 20 minutes West of Rotterdam Five Corners and only 20 minutes South of the City of Amsterdam and 25 minutes East of Cobleskill (please click on contact us for directions). Our processisng facility is New York State Inspected and Licensed. In addition to our own strict quality monitoring and food safety standards, we undergo routine inspections by New York State. 
 
All of our meats are naturally smoked onsite in our state of the art, stainless steel smoker. We only use the finest and freshest cuts of USDA Inspected meats to make our products and support the local economy by buying local whenever possible.  

Our smoked cheeses are handcut from the highest quality cheeses. We smoke New York State Aged X-Sharp Cheddar, and Imported Danish Blue Cheese (quantities and availability varies).

We ship most of our products throughout the continental USA. Meats require overnight shipping & special insulated packaging. Please contact us directly if you would like to place an order. 

Hickory Hill Smokehouse is continually exploring different products to offer our customers. Your comments and suggestions are encouraged and welcomed...Please call or send us an email - we value your feedback! 

 From our smokehouse to your table...

Enjoy!  

 

Pork and Beef market changes regularly and therefore, prices subject to changes without notice. 

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