Handcrafted Smoked Meat and Cheese
Favorite Links
Contact Me
online store
Welcome to our Smokehouse & Sausage Kitchen

"Old Fashion Recipes, Handcrafted in Small Batches"

Stop by & check out our newly constructed Shop
Now Available! 
OLD Fashion Ring Bologna!
NO MSG, Binders or Fillers!

Custom Smoking Available
Venison Processing  
Click Here for more information
LOCAL FRESH Pork Cuts Now Available!
Whole Roasting Hogs Also Available
Kabanosy Polish Meat Stick & NYS X-Sharp Cheddar Cheese Platter
Includes a jar of BAUER'S NY Mustard with Horseradish!
12" Platter Serves Approximately 10-15 people
Special only $44.99 - Call to pre-order

2016 Shop Open: Every Saturday & Sunday 9:00am-3:00pm
or call us if you wish to visit at a different time! 
Click on "Contact Me" for directions

CLASSES MAKE GREAT GIFTS & Will Be Scheduled on a Regular Basis - call for a gift certificate! 
Fresh Mozzarella Making Classes
Learn how to turn cheese curd into fresh mozzarella balls 
Class finishes with a taste of our fresh Capresse Salad!
Includes about 2 LBS of Fresh Mozzarella to take home!
Upcoming Classes:
The 9/25 Class is SOLD OUT! 
Sunday, December 11th 
Sunday, January 22nd
Class Size Limited to 6 participants
Click Here for Registration Form
Sausage Making Classes
Are you tired of buying "mystery meat" in the Grocery Store?
Learn how to make fresh sausage at home!

Includes 5 LBS of sausage you make to take home!
Class size is limited to only 6 participants
Saturday, September 24th - SOLD OUT! 
Saturday, December 10th 
Saturday, January 21st 
Click Here for Registration Form
Our Meats & Cheeses are Smoked Onsite!
Pepper & Garlic RUBBED Smoked Bacon! 

Our own Country Smoked & Brown Sugar Cured Boneless,
Thick Cut Pork Chops!  
Hickory Smoked!

Smoked NYS X-Sharp Cheddar 
(Call for Wholesale Pricing)

KABANOSY (Polish Meat Stick):
OUR OWN Fully Cooked Ready to Eat Snack Stick. Stuffed in a natural casing and slow smoked for hours. The world's finest meat stick!

SPECIAL: OUR OWN "Thick Cut" Hickory Smoked BACON $8.99/lb AND Slab Bacon $7.99/lb available! WHOLE Slabs available by special order (10-12 LB average)
Jowl Bacon also available from time to time. 

SPECIAL: OUR OWN Famous Hickory Smoked Polish Kielbasa with lots of garlic!  Smoked onsite! No MSG, Fillers or Binders!! $6.99/lb
Below is a video of our smoked kielbasa just finished smoking!

SPECIAL: Cheese & Parsley Sausage. Hickory Hill Smokehouse is the only place you will find this unique sausage made in Upstate NY! This is an "old-school" Italian recipe dating back many generations. Every pork butt is carefully hand-trimmed and seasoned with the freshest seasonings and imported cheese and then stuffed into natural hog or sheep casings. This sausage is amazing on the grill or simmered & cooked in your favorite marinara sauce! 

OUR OWN All Natural, No Preservatives, FRESH Italian Rope Sausage with Cheese &  Fresh Parsley $6.99/lb; Thin Sheep's Casing (pictured) Pinwheel Style Skewered $8.99/lb.

SPECIAL: OUR OWN Smoked Boneless Thick-cut Juicy Pork Chops! Brown Sugar cured, Fully Cooked just heat and serve! Only $6.99/lb (Pictured above)

SPECIAL: OUR OWN Old-fashion Cured, SWEETHEART HAMS, Petite Boneless Hams! Perfect for 2-4 people (2-3 LB average). Only $4.99/LB or Sriracha Rubbed Ham $5.99/LB; Pepper & Garlic Rubbed $5.99/lb. WE ARE NOW SHIPPING THESE HAMS! CALL TO INQUIRE

Ground Beef from LOCAL farm-raised Beef! ALL NATURAL, no antibiotics or hormones! Approximately one pound vacuum packages (frozen) Only $5.99/lb

SPECIAL: OUR OWN Smoked Ring Bologna Coarse Grind - NO MSG, FILLERS OR BINDERS! 
ONLY $6.99/LB (Bologna Rings weigh approximately 2 LBS each)

SPECIAL: OUR OWN Fresh German Bratwurst links made only from our hand-trimmed pork butts. AWESOME Old-World flavor with a hint of FRESH onion! Only $5.99/lb

 OUR OWN Southern Style Breakfast Sausage made from our hand-trimmed pork butts with lots of Sage & hint of crushed red-pepper added! This is the "real deal" of breakfast sausage! (Link or BULK) Only $5.99/LB 

SPECIAL: OUR OWN - Julia's Jerky - Our Smoked Beef Jerky is hand-sliced & made from USDA choice eye-rounds of the beef. Most jerky is NOT made from eye rounds, in fact most jerky is made from cheaper cuts & lower grades of beef; At Hickory Hill Smokehouse, we only use the highest quality meats to make our products. A must try when you stop by - ask for a free sample!
Approximately $9.00-$11.00/bag 

NOW AVAILABLE: Artisan Mustards  
BAUER'S MUSTARD All NATURAL with Horseradish - made in New York! 
BOEJTE MUSTARD, Stone Ground, All NATURAL, Hot & Spicy!
Hickory Hill Smokehouse is a small family run business located in rural western Schenectady County, New York. Just 20 minutes West of Rotterdam and only 20 minutes South of Amsterdam (see contact us for directions). Our processisng facility is New York State Inspected and Licensed. All of our meats are handcrafted and naturally smoked onsite. We only use the finest and freshest cuts of USDA Inspected meats to make our products.  

Our smoked cheeses are handcut from the highest quality cheeses. We smoke New York State aged X-Sharp Cheddar, and Imported Danish Blue Cheese. 

We ship most of our products throughout the continental USA. Meats require overnight shipping & special insulated packaging. Please contact us directly if you would like any of our meat products shipped. Prices subject to change without notice.

Hickory Hill Smokehouse is continually exploring different products to offer our customers. Your comments and suggestions are encouraged and welcomed. Please call us or send us an email. 


 From our smokehouse to your table...



Copyright 2010-2016.   All Rights Reserved.                

Home | Photos | Favorite Links | Contact Me | Products | online store