Sausage making classes are back by popular demand!
Learn the fundamentals of how to make fresh Italian Sausage from start to finish.
Upcoming CLASS: Saturday September 16, 2023 (8:30am – 11:30am)
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CLASS: Saturday July 22, 2023 – SOLD OUT!
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Class size is limited to 4 participants; email, call or message us on Facebook to reserve your spot! See link to registration form below.
CLASS Saturday, June 24, 2023 – SOLD-OUT!
During the class we review the fundamentals of sausage making including discussion on proper sanitation, grinding, seasoning, stuffing, mixing, knife handling & sharpening, storage and best practices.
This is a hands-on class where each participant makes approximately 5/lb. of sausage to take home. Your choice mild or hot Italian Sausage. If you have an interest, please email, call or message us on Facebook to reserve as seat. Please complete the registration form and mail with payment to Hickory Hill Smokehouse LLC.
Registration Fee:
$200/per person includes supplies, refreshments and snacks and 5/lb. of the sausage you make!
Class size limited to 4 participants. Private groups welcomed – call or email to inquire and to schedule a date!
Please contact us with any questions.
Class Date: Saturday, June 26, 2021 from 8AM-12PM – SOLD OUT!
Please print off registration form and return with fee to the address listed on form.
Smoked Kielbasi class:
Saturday July 21, 2018 – SOLD OUT!
Class space is limited, so don’t wait if you are interested.
Throughout the year we offer different classes on how to make your own fresh sausage, smoked sausage, and meat curing. We also do hands-on fresh mozzarella classes. Tells what you would like to learn how to make!
Please keep an eye on this page and Facebook to see what classes we may be offering.