Hickory Smoked Cheddar Cheese Curd 1 LB


Ingredients: milk, salt, culture, enzymes and natural smoke

Keep Refrigerated.

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A Smokehouse favorite and best seller!

Hickory smoked cheddar cheese curd.  Smoked over hickory wood chips for several hours to obtain that golden brown appearance and smokey taste paired with the mild flavor of the fresh curd.  Add it to mac and cheese, bring it along on a trip, or take some to work for a snack – just remember to bring extra to share!

Additional information

Weight 16 oz
Dimensions 4 x 4 x 8 in


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