What’s New?

Spring/Summer 2019

The Easter Hams are done smoking and the NYS Maple season is coming to a close.  The maple dry cured bacon was a big hit and will be offered on a limited basis throughout the year, mainly in the winter/spring.  Once again, we sold out of our hickory smoked bone-in hams. We also offer smoked petite sweetheart hams throughout the year.  The sweetheart hams are boneless and weigh approximately 2-3/lbs each just enough for 2-4 people.

Coming soon: Hickory Hill Smokehouse will be offering ALL NATURAL CHOICE AND PRIME steaks and a special blend of meat for burgers! Keep an eye out on our Facebook page for details.

Winter/Spring 2019

Busy finishing up custom processing orders.  Please keep in mind we custom process year-round.

With the New York State maple season right around the corner, we will be offering for a limited time MAPLE DRY CURED BACON! That’s right, maple dry cured bacon made the old-fashioned way.  Fresh pork bellies are rubbed with maple sugar, salt and cure and remain under refrigeration until fully cured. This special bacon will be available beginning Mid-March 2019 until sold out! If you would like some reserved, please call and let us know.

Additionally, we will also be featuring a limited quantity of MAPLE SNACK STICKS during New York’s maple season!

Easter Hams will again be available this year; please call and order yours by the first week of April to ensure you will have one reserved for your Holiday dinner.  Whole and half hams available this year!

Fall 2018

Fall has arrived and our shop is getting geared up for a busy season. Look for the smokin’ chimney and you’ll be sure to smell the Hickory smoke drifting down the road.

We will be taking orders for Holiday Hams. These are old-fashioned brown sugar cured, semi-boneless hams averaging about 16/lbs to 18/lbs each. If you are interested in ordering one, please call or email us and we will add your name to our list. If you know you would like one, please don’t wait to order, we make a limited number each holiday.

We will continue to smoke cheddar cheese curds and our famous smoked danish blue cheese this fall. Additionally, we carry a wide variety of local cheeses from Palatine Cheese! Stop by for a sample, we’re open every weekend throughout the year.